Last week in class, I had a
spice lover, I mean a serious about my chilies kind of guy. So at his request I wanted to scope out a spicy recipe. When you tend to think spice in Indian food, what comes to my mind actually is the thought of vindaloo. A vindaloo, is a dish that is most popular in the western coastline of India and has Portuguese roots. I was looking for a recipe that was bold but not overwelmningly spicy since for a
class setting, it is important to balance the flavors and the spice. So I went on a quest for a spice balanced recipe.
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Hi Rinku, I am doing good! how about you?
ReplyDeleteI have everything at hand right now ... except the shrimp. :-(
ReplyDeleteLooks great Rinku ... would love it with some rice. :-)
Hi Rinku,
ReplyDeleteMy husband loves vindaloo dishes. I do, too, if not too too hot. I'll have to try this one. Looks delicious. I have a few great spicy Indian dishes on my blog, also, inspired by Julie Sahni and Madhur Jaffrey.
Happy cooking!
Phyllis, aka sweetpaprika.wordpress.com
Thanks for the great class and instructions. I have made a few chili pastes since your class (non were hot enough for me) as well as masalas. I have tried my take on indian food everyday since your class!
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