


Prep Time: 5 minutes
Cook Time: 40 minutes
Makes 1.5 cups of Jam
Ingredients
1 teaspoon ghee
1 teaspoon fennel seeds
2 dried red chillies
1 large red tomato (firm) (coarsely chopped)
3 green tomatoes (coarsely chopped)
Juice of 1 lime
1 1/4 cups of sugar
Juice of 1 lime
1 1/4 cups of sugar
1 large stick cinnamon
Method of Preparation
1. Heat the ghee and add in the fennel seeds, when they being to sizzle add in the red chillies.
2. Add in the tomatoes and the lime juice followed by the sugar.
3. Cook on low heat until the sugar is melted, stirring frequently.
4. Add in the cinnamon and cook till the mixture is fairly thick, this takes about 30 minutes. The mixture should be thick and soft like a thick jam.
This would be lovely on thick bread!
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