Spiced Potato Filling for Rawa Dosa

Potato Paliya (Potato filling for dosa or puris)

3 potatoes boiled in their jackets
1 onion finely sliced
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp fenugreek seeds or methi
2 whole red chillies crushed
1/8 tsp hing
1/2 tsp turmeric
5-10 curry leaves
1/2 cup coriander leaves
1/4 cup of oil
salt to taste


Directions

1. Peel the potatoes and coarsely mash.
2. Heat oil in a pan, add the mustard seeds. When they begin to pop add the cumin and sizzle.
3. Add the methi, red chilly and hing.
4. Add the onions and turmeric and cook till the onions are translusent.
5. Add the potatoes and stirr. Add the curry leaves. Cook till the potato begins to brown in spots.
6. Remove and serve garnished with coriander leaves.