Waldy's Pizza - New York City

I first visited this small and quaint neighbourbood kind of joint this summer. I realize that there are probably so many such places, but then again a place that has brought me back ever so often at lunchtime, a place along with its very good pizza, has a self full of fresh herbs that you can snip off yourself to actually season your fired Pizza with does deserve a mention. Without the little touches it would be just another neighborhood place that offers good pizza, but then food and life is always about the small touches, it is the accents that make a difference. The menu consists of thin crust crisp well spiced pizza options and a smaller selections of pasta (penne to be specific!) and fresh salads. Oh! I forgot to mention that the wall of fresh herbs also has olive and fresh parmasan and their staff are very pleasant and efficient.

The pizza topping range from the basic tomato basil to interesting and novel concepts like arugula, garlic and sunny side eggs and then everything in between. Yesterday, I ate their chicken, bacon and chipotle pizza. The pizza's come in three sizes and their small is a nice generous size for about $8 you get the pizza and a drink. They carry a small but interesting selection of Pepsi products. The do have wine and beer options should you want to have them. So if you are in that neck of the woods and want to give the place a try, you should.

The low down on Waldy's is,

Waldys Wood Fired Pizza & Penne

800 6TH AVE
New York City, New York 10001

(212) 213-5042

http://www.waldyspizza.com/



Tiffinwalah - An amazing meal

It is hardly a novelty to find good food in NYC, one can get almost anything that ones heart desires. This was a rainy sleepyI afternoon, my favorite kind of eweather, cool but not too cold, wet but more a rainy mist rather than pouring rain. I would have loved to walk miles and miles, but since I could not I settled for the next best thing - to walk a few blocks to find a place that caught my eye. Tiffin, in Indian parlance, referrs to snack and in South Indian cuisine this refers to items such as Dosa (lentil and rice flour crepes.
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