10-minute Salvation Cabbage

This recipe gets done in less time than it takes me to write about it, expecially considering it took me two attempts to actually upload the picture. It is really  my salvation on some weeknights when I need a vegetable to balance out the meal. In fact, these days I actually keep chopped cabbage handy in the fridge. It would actually take away the essense of the recipe to write a long post around it.

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Kalbi House - Korean in White Plains

Trying a new ethnic restaurant can be interesting for a variety of reasons – it of course offers us a new place to try and of course if the food is good, it adds one more place to the family dining collection. If you have little ones like us, a new style of food can also afford an opportunity to talk about the Geography and other cultural snippets of the cuisine that we are trying.  It was mostly a combination of proximity and adventure that drew us to Kalbi House, actually a while back and we have been back a couple of times since. Actually, we even tried little Korea in NYC and I shall tell you at some other about that experience.

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Panch Misali Chorchori - Bengali Mixed Vegetable Medley

Our Sunday lunches are usually both simple and complex at the same time. I try to do something closer to homey food. Something either I have grown up with or probably something closer to the MIL's cooking. Winter has been really hard this year and this weekend we wanted something simple and satisfying. I cooked a light Dal, some fish and then this chorchori. A chorchori is the Bengali word for a mishmash or medley of vegetables, both frugal and healthy at the same time.

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Waldy's Pizza - New York City

I first visited this small and quaint neighbourbood kind of joint this summer. I realize that there are probably so many such places, but then again a place that has brought me back ever so often at lunchtime, a place along with its very good pizza, has a self full of fresh herbs that you can snip off yourself to actually season your fired Pizza with does deserve a mention. Without the little touches it would be just another neighborhood place that offers good pizza, but then food and life is always about the small touches, it is the accents that make a difference. The menu consists of thin crust crisp well spiced pizza options and a smaller selections of pasta (penne to be specific!) and fresh salads. Oh! I forgot to mention that the wall of fresh herbs also has olive and fresh parmasan and their staff are very pleasant and efficient.

The pizza topping range from the basic tomato basil to interesting and novel concepts like arugula, garlic and sunny side eggs and then everything in between. Yesterday, I ate their chicken, bacon and chipotle pizza. The pizza's come in three sizes and their small is a nice generous size for about $8 you get the pizza and a drink. They carry a small but interesting selection of Pepsi products. The do have wine and beer options should you want to have them. So if you are in that neck of the woods and want to give the place a try, you should.

The low down on Waldy's is,

Waldys Wood Fired Pizza & Penne

800 6TH AVE
New York City, New York 10001

(212) 213-5042

http://www.waldyspizza.com/



A slow simmer kind of day...

On a day like today, it probably was not a bad day to be indoors, if the icy weather was the only issue that was impacting the state of my universe. The kids had no school, so I was at home trying to get some work done. It is actually a treat for both them and me to squeeze in that extra time. However, this was more going on and not all good, the car refused to start yesterday when I got back from the train, possibly a result of my doing so that needed to be dealt with and it looks like I have managed to loose a flash drive that had all kinds of stuff and despite my best intentions this stuff was not backed up and then there was more.

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