Marylou's Devilled Eggs

Marylou is our lovely and kind neighbour who goes out of her way to make life a little more cheerful for us, she gets me cut flowers from her garden, whenever possible she helps with the kids, brings us nice seasonal surprises. So yesterday was no different. She actually took my daughter over to make these lovely devilled eggs, then she asked me to come up with a more Indianized version so we had two variations of these. My son decided to amuse himself my writing his name all over the sheet. (the bed sheet that is). That kid has no plans of growing up. He was even upset that I fussed, since he was practicing writing as I had asked him too, LOL!

So here we have the recipes, the original,

Marylou's Devilled Eggs

Serves 6

Ingredients

6 hardboiled eggs

Beetjuice to color

2 tablespoons mayonaise

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1/2 teaspoon red chili powder

1 teaspoon salt

1 tablespoon relish

Method of Preparation

1. Carefully cut the eggs in half and remove the yolks.

2. Soak the eggs in a pool of beetjuice and watch as the color seeps in.

3. Remove and set aside.

4. Mix the eggs with the remaining ingredients and stuff back into the hollows.

5. Enjoy!

Marylou's Eggs after a cup of tea with Rinku

Serves 6

Ingredients

6 hardboiled eggs
Beetjuice to color
2 tablespoons mayonaise
1/2 teaspoon ground cumin
1/2 teaspoon freshly chopped cilantro
1/2 teaspoon chat masala

1 teaspoon minced green chillies
1 teaspoon salt

Method of Preparation

1. Carefully cut the eggs in half and remove the yolks.
2. Soak the eggs in a pool of beetjuice and watch as the color seeps in.
3. Remove and set aside.
4. Mix the eggs with the remaining ingredients and stuff back into the hollows.
5. Enjoy!